Wusthof Grand Prix II 7 Piece Knife Set 9851-2
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Wusthof Grand Prix II 7 Piece Knife Set 9851-2

Price: £375.00 £169.00

MPN: 9851-2
Model: 9851-2 Wusthof knives

This brand: Wusthof


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Wusthof Grand Prix II 7 Piece Knife Set 9851-2
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Wusthof Grand Prix II 7 Piece Knife Set 9851-2

A professional quality knife set, manufactured in Germany to the highest standards.
The blades are fully forged from one piece of high carbon steel. The edges are hand honed to produce a sharp edge, which is laser checked for accuracy.
An excellent selection of with 5 knives, a sharpener and a pair of scissors in a wooden block. Set comprises:
  • Paring knife, 8cm - 4015/8
  • Paring knife, 9cm - 4040/9
  • Bread knife, 20cm - 4155/20
  • Utility/carving knife, 16cm - 4525/16
  • Cook's knife, 20cm - 4585/20
  • Sharpening steel, 23cm - 4461/23
  • Scissors - 5558
  • Wooden block


Wusthof Grand Prix Knives - The Details
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Excellent ergonomics.
  • Perfectly balanced for effortless cutting.
  • Seamless hygienic fit of the handle.
  • Synthetic handle, full tang handle.
  • Exceptionally sharp.
Wusthof Grand Prix Knives - Care and Storage
  • We recommend that all knives are washed individually and immediately after use - ideally in warm water with a soft sponge. Knives should then be dried and stored. This is the safest way to clean knives - no rubbing required, and it is the best way of reducing corrosion.
  • Stainless steel - from any manufacturer - is never 100% rustproof and may be attacked by food acids -such small blemishes can be removed with a metal cleaner.
  • We recommend that you sharpen your knives regularly - preferably every time that you use them. They will perform better and will be safer to use. A sharp knife is a safe knife - accidents happen most often with dull knives.
  • Knives should never be stored loose in a drawer - it's unsafe and it will dull the edges. Knife blocks and magnetic racks both keep knives safe and protect their edges.
  • Never chop onto steel, glass or marble - these surfaces are too hard and will quickly dull your knives. Wooden or plastic boards are more suitable.
  • Never abuse a knives - they are not can opener and should never be used to chop onto bones - only a meat cleaver is suitable for this job.


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