Name: Wusthof Classic Santoku Knife 17cm - 1040131217
SKU: 1040131217
Price: 91.00 GBP
Availability: InStock

Wusthof Classic Santoku Knife 17cm – 1040131217

You must be over 18 to buy a knife
All orders will be age checked before dispatch

Wusthof Classic 17cm Santoku Oriental Knife – 1040131217

The Wusthof Classic Santoku knife is popular with many cooks for fine slicing meats and vegetables – oriental style. It has a traditional triple riveted handle.

Wusthof Trident knives are precision forged and manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. They are perfectly balanced, with a full tang, an ergonomic handle and a durable, easily sharpened , corrosion resistant blade. The excellent quality of Wusthof Trident knives is the result of an exhaustive manufacturing process which includes over 40 separate and demanding steps – the style is easy to copy but the quality is not.

Wusthof knives have a full tang for perfect balance.

Wusthof knives have solid, curved bolster for comfort and safety – it stops your hand riding up the blade.

The handles on Wusthof Classic Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free – and therefore hygienic.

Like all professional quality knives – the Wusthof Classic range includes a large selection – each knife designed for a particular purpose. There is no such thing as a general purpose knife – it is always easier and safer to use a knife that has been designed for the job in hand.

ADVICE – we recommend that all knives are washed individually and immediately after use – ideally in luke warm water with a soft sponge. Knives should then be dried and stored. This is the safest way to clean knives – no rubbing required, and it is the best way of reducing corrosion. Stainless steel – from any manufacturer – is never 100% rustproof and may be attacked by food acids -such small blemishes can be removed with a metal cleaner.

ADVICE – we recommend that you sharpen your knives regularly – preferably every time that you use them. They will perform better and will be safer to use. A sharp knife is a safe knife – accidents happen most often with dull knives.

ADVICE – knives should never be stored loose in a drawer – it’s unsafe and it will dull the edges. Knife blocks and magnetic racks both keep knives safe and protect their edges.

ADVICE – never chop onto steel, glass or marble – these surfaces are too hard and will quickly dull your knives. Wooden or plastic boards are more suitable.

ADVICE – never abuse a knives – they are not can opener and should never be used to chop onto bones – only a meat cleaver is suitable for this job.

Carriage & Returns

Carriage

All UK orders over £60 will be delivered free of charge excluding Northern Ireland, Isle of man and Scilly Isles.
The delivery charge for all UK orders under £60 is £4.99 including VAT regardless of the number of items ordered.
We will charge you for the delivery only once for each order, so if we need to send the order in more than one consignment the delivery charge will remain £4.99.
If we cannot meet our normal delivery times because of stock shortages we will inform you by e-mail. You may than accept the new delivery time or cancel your order if you wish.
Delayed deliveries incur our normal £4.99 delivery charge.
End of day for orders is 12.00 lunch time. Orders received after this time are considered to be received the next day. We will however endeavour to process orders received after 12.00 lunch time the same day.
Working days are Monday to Friday excluding Bank Holidays.

Isle of Man and Scilly Isles

For all orders Scilly Isles and Isle of Man following surcharges will be applied

Scilly Isles - £7.50
Isle of Man - £9.00

Delivery normally takes 2 working days to Scilly Isles and The Isle Man.

Overseas Orders

We only deliver to the UK

Returns

We want you to be happy with our service and the goods we supply you. Our service includes a helpful response to unsuitable or faulty goods. We hope to have covered all the possibilities below but if you need further help please email us at contact@richmondcookshop.co.uk.

Unsuitable goods / Wrong size or colour

We operate a no quibble 90 day exchange and returns on-line. You may return any item within 90 days of receipt provided that
1. it is unused
2. it is undamaged
3. the packaging is complete and undamaged
4. the goods are in saleable condition
Before returning goods by mail/carrier please advise us by email at contact@richmondcookshop.co.uk or phone on 03337729262 .
When we receive your return we will credit your card account or send alternate goods of your choice.
If unsuitable goods are returned for a credit the cost of the return is yours.
If unsuitable goods are returned for exchange the cost of return is yours but there will be no delivery charge on the alternate items within the mainland UK excluding the Highlands. Exchanges outside mainland UK will incur a charge at cost

Faulty goods

If the goods we have sent you are faulty when you receive them, we will replace them or refund the cost of the goods.
Before returning goods please advise us by email at contact@richmondcookshop.co.uk explaining the fault or phone us on 03337729262 .
If we agree that the goods are faulty we will refund the cost of returning them to us. We will replace of refund the cost at your choice. There is no delivery charge on the replacement goods.

Items which are found to be faulty after being used

The majority of goods we sell are manufactured by well known brand leaders. Many of our suppliers offer warranties in addition to your atatuary rights which we honour.
If goods fail after being used contact us by email on contact@richmondcookshop.co.uk or phone us on 03337729262 and explain the problem. We will then decide how to proceed in solving the problem. Do not return the goods without first contacting us.
Nothing in these terms and conditions affects your statutory rights.

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Back to products

Original price was: £129.00.Current price is: £91.00.

MPN: 1040131217 Category: Wusthof Classic Knives

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Description

Wusthof knives have a full tang for perfect balance.
Wusthof knives have solid, curved bolster for comfort and safety – it stops your hand riding up the blade.
The handles on Wusthof Classic Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free – and therefore hygienic.
Like all professional quality knives – the Wusthof Classic range includes a large selection – each knife designed for a particular purpose. There is no such thing as a general purpose knife – it is always easier and safer to use a knife that has been designed for the job in hand.
ADVICE – we recommend that all knives are washed individually and immediately after use – ideally in luke warm water with a soft sponge. Knives should then be dried and stored. This is the safest way to clean knives – no rubbing required, and it is the best way of reducing corrosion. Stainless steel – from any manufacturer – is never 100% rustproof and may be attacked by food acids -such small blemishes can be removed with a metal cleaner.
ADVICE – we recommend that you sharpen your knives regularly – preferably every time that you use them. They will perform better and will be safer to use. A sharp knife is a safe knife – accidents happen most often with dull knives.
ADVICE – knives should never be stored loose in a drawer – it’s unsafe and it will dull the edges. Knife blocks and magnetic racks both keep knives safe and protect their edges.
ADVICE – never chop onto steel, glass or marble – these surfaces are too hard and will quickly dull your knives. Wooden or plastic boards are more suitable.
ADVICE – never abuse a knives – they are not can opener and should never be used to chop onto bones – only a meat cleaver is suitable for this job.