Kasumi Titanium Paring Knife – 8cm – Gold
The Kasumi Titanium Paring Knife has a narrow blade which makes it suitable for peeling potatoes and other vegetables. The paring knife is part of the new range of titanium coated steel knives from the famous Japanese brand.
- The blade is made from vanadium/molybdenum steel which ultra strong.
- The coating is titanium and comes in three colours, blue,grey and gold.
- handles are smooth and rounded, easy and comfortable to hold.
Advantages of Titanium Coating
- Abrasion and corrosion resistant.
- Extremely hard – increases the life of the sharp edge
Advice and Tips on Kasumi Titanium Coated Knives
- ADVICE – We recommend that you hand wash Kasumi knives in warm water with a mild detergent. This is best done immediately after use and before any foodstuffs have had a chance to dry on to the blade. Dry immeditaely with a soft cloth.
- ADVICE – Do not chop on to bones or open tins with your knives. Do not attempt to cut or chop frozen foods with your knives.
- ADVICE – Knives are sharp – please keep them out of the reach of children.