Scanpan Classic Grill Pan – Stove Top Grill Pan 44x24cm
Size 44cm x 24cm
Scanpan in Denmark have developed the perfect non stick pan. Using their own patented technology they have produced a surface that is very slippy and very durable. Unlike other non stick coatings the surface on Scanpan pans will never blister or peel – indeed Scanpan are so confident in the durability of their surface, that they do not discourage the use of metal implements! Extra thick, forge cast bases and thick side walls provide quick and even heat distribution to produce a range of pans that are a joy to use.
The Scanpan stove top grill is is a large 44cm x 24cm with extra deep ridges. It’s perfect for grilling steaks, lamb, fish, mushrooms, aubergines or even asparagus. Another intersting item in the Scanpan range is the Scanpan wok.
Scanpan Stove Top Grill– basic structure
Made from thick pressure cast aluminium with a perfectly smooth machined base.
- heats up quickly.
- rapid heat transfer ensures even heat distribution across the pan – there are no annoying “hot spots”.
- rapid heat transfer gives perfect control to the cook – it’s easy to adjust the heat as you cook.
- sturdy base will always stay flat – it will never warp or buckle.
- suitable for use on all hobs, except induction.
- sturdy enough to be used regularly on an Aga.
Scanpan Stove Top Grill – the titanium non stick coating.
A very slippy and very durable titanium non stick, developed and patented by Scanpan.
- is very slippy – it gives perfect release every time.
- is very durable – it will never peel or blister.
- is quick and easy to clean.
- does not need to be oiled or seasoned.
- ideal for healthy, low fat, cooking.
- can also be used at high temperatures to sear meat.
- metal utensils may be used with care.
Scanpan Stove Top Grill – the details
The ideal shape for perfectly grilled food.
- fine ridges ensure food is grilled and not “fried in oil”
- fine ridges give an attractive appearance to food.
- shallow sides ensure that food grills and does not steam in it’s own juices.
Scanpan Stove Top Grill – size 44cm x 24cm
ADVICE
- Always clean your pans immediately after use. If foods or oils remain on the pan, they can build up a fine residue which interferes with the pans performance. After some time this affects all nonstick pans. To bring pans back to peak performance simply fill with warm soapy water and cook on top of the stove for 20 minutes.l
Scanpan pans are dishwasher safe. - Afer some time scuff marks may appear on your pan. These do not penetrate the ceramic titanium surface and will not impede performance.
Scanpan – the manufacturing process.
Scanpan grill pans are forge cast under 200 tons of pressure – to remove all air pockets and other inclusions. Pans produced in this way provide perfect heat distribution without annoying hot spots.
Scanpans patented surface technology produces pans with a permanent non stick surface. A ceramic titanium compound is super – heated to 36.000 degrees farhenheit. At this point it becomes liquid and is fired at the pan at twice the speed of sound. It is now permanently anchored on to the pan and will not come off.
A german lab carried out the following test on scanpan pans. A metal spatula loaded with a 2 pound weight was set to scrape the pan 300,000 times. A third of the spatula was worn away, but the pan remained perfect.
