Tojiro Senkou Kitchen Knife – 15cm – SK-6311
Professional quality Damask steel knives with a substantial and comfortable handle.
Tojiro Senkou knives are recommended by Heston Blumenthal.
Tojiro Senkou Knives – the Kitchen Knife – 15cm
A very good genral purpose kitchen knife – for portioning uncooked meats and slicng fruits and vegetables.
Tojiro Senkou Knives – the blade
Tojiro Senkou knives are made in the Damascus style by continually folding layers of soft and hard steel. High grade Japanese VG10 steel is worked with a softer steel with a higher carbon content.
The VG1O steel is very hard and can be sharpened to give a particularly fine edge.
The high carbon steel layer ensures that the knives do not become brittle.
- smaller knives are made from 37 layers of steel
- deba knives from 19 layes of steel
- largere knives are made from 63 layers of steel
Tojiro Senkou Knives – the handle
The handles are made from Micarta and Stainles steel.
They are deeper and more substantial than the handles found on most Japanese knives.
Tojiro Senkou Knives – care and use
- sharpen regularly – preferably with a fine grade whetstone.
- always wash immediately after use in warm soapy water.
- dry immediately with a soft cloth.
- store carefully.
- always chop on to a wooden or plastic chopping board.
