Wusthof Ikon Classic Double Serrated Bread Knife 23cm – 1040331123
The CLASSIC 23cm Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake. Wusthof Knives
Wusthof Ikon Classic knives are fully forged form a single piece of steel.
They are hand honed and laser finished to provide a professional quality piece of equipment.
This is an exhaustive process and includes over 40 separate demanding steps!
Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies.
The result is a very large range of truly professional quality knives – all carrying the Wusthof Trident logo – a guarantee of authenticity.
Wusthof Ikon Classic Knives – the blade
Wusthof’s fine, professional quality blades are forged from a single billet of high carbon, corrosion resistant X50crMoV15 stainless steel.
The edges are hand honed twice by craftsmen, and the manufacturing process is completed with a final laser controlled checking and finishing stage.
The finger guard/bolster is gently curved for comfort, its’ modern design features a shortened bolster, which makes it easier to sharpen the full length of the blade, right up to the heel.
Wusthof Ikon Classic Knives – the handle
Wusthof Ikon Classic knives have very comfortable, ergonomically designed handles, which are curved to fit in the hand more naturally.
They are a little longer to give better balance, and have a secondary bolster at the end of the handle, to improve balance even further.
The handle scales are made from hygeinic, pore free, black POM.
Wusthof Ikon Classic Knives – care and use
- their handles are made from POM and may be put in a diswasher, but hand washing is always preferable.
- wash immediately after use with warm soapy water and a soft sponge
- dry immediately and store carefully
- any stainless steel can be attacked by food acids
- should this happen, just clean your blade with a metal cleaner
- sharpen your knives regularly, preferably every time you use them
- don’t chop on to glass, marble or other hard and unforgiving surfaces
- always chop on to wood or plastic surfaces
- use only for the purpose inteneded
- don’t try to open pots of paint, tins cans …….
- never try to chop or slice frozen food with a kitchen knife
Wusthof Trident – Manufacturers of Professional Quality Knives Since 1814
Popular with Professional Chefs around the World
Winners of Numerous Awards
