Global Knives – G3 – Carving Knife 21cm
The Global carving knife has a narrow thin blade and is ideal for carving meat on the bone or small joints of meat off the bone. Razor sharp edges and a comfortable handle combine to make a very popular knife. This is just one knife from a large range of global knives.
Global knives were first made in Japan in 1985. The designer Komin Yamadi was asked to produce a range of new knives in a modern design. These new Global knives were to be revolutionary in design and to be manufactured from the best materials. The range of Global knives is now very large and has won numerous awards.
- The Global G3 carving knife should be sharpened regularly.
- The Global carving knife is ideal for carving meat, but like all carving knives it is too shallow for chopping and not flexible enough for filleting.
- The stainless steel handles on Global knives have been shaped for comfort and have dimples for extra grip.
- Global knives have extra sharp knife blades – made from Cromova 18 stainless steel – which has been ice hardened to Rockwell 56-58.
- Easy to clean – there are no dirt traps on these knives.
- Global knives are favoured by many professional chefs worlwide and have won many awards since their introduction in 1985.
- ADVICE – We recommend that you hand wash Global knives in warm water with a mild detergent. This is best done immediately after use and before any foodstuffs have had a chance to dry on to the blade. Dry immediately.
- ADVICE – All Global knives (except those with a serrated edge) should be sharpened regularly for optimum performance. Ideally this should be done every time you use your knife.
- ADVICE – Do not chop on to bones or open tins with your knives.
