Global G47 Sashimi Knife 25cm
Global G47 Sashimi Knife 25cm Original price was: £200.00.Current price is: £135.00.
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Global G50 Chinese Chopper 20cm
Global G50 Chinese Chopper 20cm Original price was: £340.00.Current price is: £219.00.

Global G49 Chinese Chopper 17.5cm

Original price was: £300.00.Current price is: £201.00.

You must be over 18 to buy a knife
All orders will be age checked before dispatch

MPN: G-49 Category:
Global
Description

Global Kinves – Chinese Vegetable Chopper

A traditional chinese cleaver from Global. This is suitable for slicing and chopping vegetables, garlic, ginger and herbs. It can also be used to slice and cube meat fillets etc. ( ie meat that is off the bone.)

This knife is not suitable for chopping on to bones and should not be used as a tradutional european meat cleaver.

Global knives were first made in Japan in 1985. The designer Komin Yamadi was asked to produce a range of new knives in a modern design. These new Global knives were to be revolutionary in design and to be manufactured from the best materials. The range of Global knives is now very large and has won numerous awards.

  • The stainless steel handles on Global knives have been shaped for comfort and have dimples for extra grip.
  • Global knives have extra sharp knife blades – made from Cromova 18 stainless steel – which has been ice hardened to Rockwell 56-58.
  • Easy to clean – there are no dirt traps on these knives.
  • Global knives are favoured by many professional chefs worlwide and have won many awards since their introduction in 1985.
  • ADVICE – We recommend that you hand wash Global knives in warm water with a mild detergent. This is best done immediately after use and before any foodstuffs have had a chance to dry on to the blade. Dry immeditaely.
  • ADVICE – All Global knives (except those with a serrated edge) should be sharpened regularly for optimum performance. Ideally this should be done every time you use your knife.
  • ADVICE – Do not chop on to bones or open tins with your knives.
Brand
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