Global Knives GF32 Chef’s Knife 16cm
Original price was: £225.00.£150.00Current price is: £150.00.
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Global Knives – GF32 – Forged Chefs Knife 16cm
A smaller version of the GF33 Global cooks knife. It is a fully forged professional quality knife. It is heavier and less flexible than the G range of Global cooks knives. This knife is especially siuioted to chopping small quantities for herbs, garlic and vegetables.The forged blade will also slice through smaller winter vegetables with ease. (carrots, turnips, parsnips) I would not recommend using this knife for cutting through whole cabbage or swede – the knife is too short to cut through in one action and may get stuck. The blade on the gf32 cooks knife is 16cm long, this is the most popular size.
Razor sharp edges and a comfortable handle combine to make a very popular knife. This is just one knife from a large range of global knives.
Global knives were first made in Japan in 1985. The designer Komin Yamadi was asked to produce a range of new knives in a modern design. These new Global knives were to be revolutionary in design and to be manufactured from the best materials. The range of Global knives is now very large and has won numerous awards.
- The Global chef’s knife should be sharpened regularly.
- The deep blades on chef’s and cooks knives make them the ideal tool for chopping and slicing all herbs and vegetables. Forged knives also cut through larger denser vegetables with ease.
- The stainless steel handles on Global knives have been shaped for comfort and have dimples for extra grip.
- Global knives have extra sharp knife blades – made from Cromova 18 stainless steel – which has been ice hardened to Rockwell 56-58.
- Easy to clean – there are no dirt traps on these knives.
- Global knives are favoured by many professional chefs worlwide and have won many awards since their introduction in 1985.
- ADVICE – We recommend that you hand wash Global knives in warm water with a mild detergent. This is best done immediately after use and before any foodstuffs have had a chance to dry on to the blade. Dry immediately.
- ADVICE – All Global knives (except those with a serrated edge) should be sharpened regularly for optimum performance. Ideally this should be done every time you use your knife.
- ADVICE – Do not chop on to bones or open tins with your knives.
