Wusthof Culinar Chef’s Set in Attache Case
£499.00
You must be over 18 to buy a knife
All orders will be age checked before dispatch
Wusthof Culinar Chef’s Set in Attache Case
Wusthof Culinar knives are now discontinued. The blades are the same as Wusthof Ikon Classic with stainless steel handles. The RRP of a similar Classic Ikon set would be £1000 without the case.
Set comprises
- Wusthof Culinar cook’s knife 20cm – 4589/20
- Wusthof Culinar carving knife 20cm – 4529/20
- Wusthof Culinar bread knife 20cm – 4159/20
- Wusthof Culinar boning knife 14cm – 4609/14
- Wusthof Culinar paring knife 9cm – 4309/9
- Wusthof Culinar carving fork 16cm – 4419/16
- Wusthof Culinar diamond coated sharpening steel 23cm – 4459
Wusthof Knives
Wusthof Ikon Culinar knives are fully forged form a single piece of steel.
They are hand honed and laser finished to provide a professional quality piece of equipment.
This is an exhaustive process and includes over 40 separate demanding steps!
Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies.
The result is a very large range of truly professional quality knives – all carrying the Wusthof Trident logo – a guarantee of authenticity.
Wusthof Culinar Knives – the blade
Wusthof’s fine, professional quality blades are forged from a single billet of high carbon, corrosion resistant X50crMoV15 stainless steel.
The edges are hand honed twice by craftsmen, and the manufacturing process is completed with a final laser controlled checking and finishing stage.
The finger guard/bolster is gently curved for comfort, its’ modern design features a shortened bolster, which makes it easier to sharpen the full length of the blade, right up to the heel.
Wusthof Culinar Knives – the handle
Wusthof Culinar knives have very comfortable, ergonomically designed stainless steel handles, which are curved to fit in the hand more naturally.
Wusthof Ikon Classic Knives – care and use
- may be put in a dishwasher, but hand washing is always preferable.
- wash immediately after use with warm soapy water and a soft sponge
- dry immediately and store carefully
- any stainless steel can be attacked by food acids
- should this happen, just clean your blade with a metal cleaner
- sharpen your knives regularly, preferably every time you use them
- don’t chop on to glass, marble or other hard and unforgiving surfaces
- always chop on to wood or plastic surfaces
- use only for the purpose inteneded
- don’t try to open pots of paint, tins cans …….
- never try to chop or slice frozen food with a kitchen knife
Wusthof Trident – Manufacturers of Professional Quality Knives Since 1814
Popular with Professional Chefs around the World
Winners of Numerous Awards
