Wusthof Ikon 3 Piece Knife Set – 1070560302
Original price was: £540.00.£399.00Current price is: £399.00.
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Wusthof Ikon 3 Piece Knife Set – 1070560302
3 piece Wusthof Ikon set comprising
- Wusthof Ikon Cook’s Knife 20cm, 4996/20
- Wusthof Ikon Carving Knife 20cm, 4906/20
- Wusthof Ikon Paring Knife 9cm, 4986/9
Wusthof Knives
Wusthof Ikon knives are fully forged form a single piece of steel.
They are hand honed and laser finished to provide a professional quality piece of equipment.
This is an exhaustive process and includes over 40 separate demanding steps!
Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies.
The result is a very large range of truly professional quality knives – all carrying the Wusthof Trident logo – a guarantee of authenticity.
Wusthof Ikon Knives – the blade
Wusthof’s fine, professional quality blades are forged from a single billet of high carbon, corrosion resistant X50crMoV15 stainless steel.
The edges are hand honed twice by craftsmen, and the manufacturing process is completed with a final laser controlled checking and finishing stage.
The finger guard/bolster is gently curved for comfort, its’ modern design features a shortened bolster, which makes it easier to sharpen the full length of the blade, right up to the heel.
Wusthof Ikon Knives – the handle
Wusthof Ikon knives have very comfortable, ergonomically designed handles, which are curved to fit in the hand more naturally.
They are a little longer to give better balance, and have a secondary bolster at the end of the handle, to improve balance even further.
The handle scales are made from mozambique ebony, a dense, close textured hard wood, in a deep rich brown colour, which is visually attractive and very tactile.
Wusthof Ikon Knives – care and use
- Wusthof Ikon Knives Must be Washed by Hand
- their handles are made from mozambique ebony and should not be put in the dishwasher
- wash immediately after use with warm soapy water and a soft sponge
- dry immediately and store carefully
- any stainless steel can be attacked by food acids
- should this happen, just clean your blade with a metal cleaner
- sharpen your knives regularly, preferably every time you use them
- don’t chop on to glass, marble or other hard and unforgiving surfaces
- always chop on to wood or plastic surfaces
- use only for the purpose inteneded
- don’t try to open pots of paint, tins cans …….
- never try to chop or slice frozen food with a kitchen knife
Wusthof Trident – Manufacturers of Professional Quality Knives Since 1814
Popular with Professional Chefs around the World
Winners of Numerous Awards
