Wusthof Ikon Classic Bread Knife 20cm – 1040331020
Original price was: £135.00.£95.00Current price is: £95.00.
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Wusthof Ikon Classic Bread Knife 20cm – 1040331020
Wusthof Knives
Wusthof Ikon Classic knives are fully forged form a single piece of steel.
They are hand honed and laser finished to provide a professional quality piece of equipment.
This is an exhaustive process and includes over 40 separate demanding steps!
Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies.
The result is a very large range of truly professional quality knives – all carrying the Wusthof Trident logo – a guarantee of authenticity.
Wusthof Ikon Classic Knives – the blade
Wusthof’s fine, professional quality blades are forged from a single billet of high carbon, corrosion resistant X50crMoV15 stainless steel.
The edges are hand honed twice by craftsmen, and the manufacturing process is completed with a final laser controlled checking and finishing stage.
The finger guard/bolster is gently curved for comfort, its’ modern design features a shortened bolster, which makes it easier to sharpen the full length of the blade, right up to the heel.
Wusthof Ikon Classic Knives – the handle
Wusthof Ikon Classic knives have very comfortable, ergonomically designed handles, which are curved to fit in the hand more naturally.
They are a little longer to give better balance, and have a secondary bolster at the end of the handle, to improve balance even further.
The handle scales are made from hygeinic, pore free, black POM.
Wusthof Ikon Classic Knives – care and use
- their handles are made from POM and may be put in a diswasher, but hand washing is always preferable.
- wash immediately after use with warm soapy water and a soft sponge
- dry immediately and store carefully
- any stainless steel can be attacked by food acids
- should this happen, just clean your blade with a metal cleaner
- sharpen your knives regularly, preferably every time you use them
- don’t chop on to glass, marble or other hard and unforgiving surfaces
- always chop on to wood or plastic surfaces
- use only for the purpose inteneded
- don’t try to open pots of paint, tins cans …….
- never try to chop or slice frozen food with a kitchen knife
Wusthof Trident – Manufacturers of Professional Quality Knives Since 1814
Popular with Professional Chefs around the World
Winners of Numerous Awards
