Scanpan Classic Knives – Carving Knife 20cm
A very affordable carving knife from the Scanpan design team in Denmark. The medium length slim carving knife is ideal for carving from the bone or slicing boneless joints and sausages. Well balanced, with fine edges and very comfortable handles.
Scanpan Carving Knife 20cm – the details
- 20cm carving knife
- stylish Danish design at an affordable price
- made from German CrMoV15 cutlery grade steel
- hot drop forged
- each blade tempered to Rockwell 57 and individually tested
- made in China to exacting standards set down by Scanpan
- comfortable trilobal handle
- soft touch – “rubberised” handle material
- will not stain or tarnish in normal use
Scanpan Carving Knife 20cm – care and use
- always cut on to a soft material, such as wood or plastic
- never cut on to hard materials, such as glass, marble or steel; they will dull your knives.
- sharpen regularly
- a dishwasher may be used, but hand washing is preferable
- wash immediately in warm water with a soft sponge
- wash before foodstuffs have dried on to the blade
- dry immediately with a soft cloth.
- Store Carefully – in a block or wallet
- do not store loose in a drawer.
- the above recommendations apply to all brands of knives
Scanpan Classic Knives – Quality Danish Design