Scanpan Classic Knives – Cooks Knife 20cm
A very affordable cooks knife from the Scanpan design team in Denmark. This is the middle sized of the three cooks knives in the range and the most popular. Cooks knives are one of the most useful knives in the kitchen. A deep stiff blade makes light work of the preparation of large vegetables and meat. Well balanced with very comfortable handles.
Scanpan Cooks Knife 20cm – the details
- 20cm cook’s knife
- stylish Danish design at an affordable price
- made from German CrMoV15 cutlery grade steel
- hot drop forged
- each blade tempered to Rockwell 57 and individually tested
- made in China to exacting standards set down by Scanpan
- comfortable trilobal handle
- soft touch – “rubberised” handle material
- will not stain or tarnish in normal use
Scanpan Cooks Knife 20cm – care and use
- always cut on to a soft material, such as wood or plastic
- never cut on to hard materials, such as glass, marble or steel; they will dull your knives.
- sharpen regularly
- a dishwasher may be used, but hand washing is preferable
- wash immediately in warm water with a soft sponge
- wash before foodstuffs have dried on to the blade
- dry immediately with a soft cloth.
- Store Carefully – in a block or wallet
- do not store loose in a drawer.
- the above recommendations apply to all brands of knives
Scanpan Classic Knives – Quality Danish Design